Ultimate Cooking Recipe Caramel Bread Custard Pudding Very Delicious
Without fail making ultimate Caramel Bread Custard Pudding easy, bouncy, practical.

6 ingredients, 12 steps, cooking Caramel Bread Custard Pudding
Good Afternoon every body, now you can cook recipe Caramel Bread Custard Pudding with 6 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Caramel Bread Custard Pudding.
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Ingredients for Caramel Bread Custard Pudding
- You need : For the caramel.
- Prepare : sugar.
- You need : For bread pudding.
- You need : custard powder.
- Prepare : milk.
- It’s : bread.
If all cooking materials Caramel Bread Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
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Step by Step Cooking Caramel Bread Custard Pudding
- In a pan melt sugar on medium heat brqq
- Melt it till the colour change to light golden brqq
- Remove from heat and pour it into a pan brqq
- Mix 100ml of milk into custard powder brqq
- Cut the all edges of bread slices brqq
- Grind bread in grinder brqq
- Add milk in the pot, boil it for some minutes brqq
- Add custard water paste, cook it for 2 minutes remove from the flame brqq
- Add bread crumbs mix it gently brqq
- Pour the batter in caramel pan and steam for 30 minutes, remove from heat brqq
- Cool in the refrigerator for at least 4 hours brqq
- Enjoy brqq
- Finish and Enjoy.
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