Easy Fast Cooking 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce Savory Delicious

Home making ultimate 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce easy, yummy, practical.

15 ingredients, 20 steps, cooking 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

Hi mother, now you get present recipe 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce with 15 ingredients and 20 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 20 stages of easy cooking 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce.

ads.txt

Ingredients all 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

1. You need : Boneless Beef Short Rib, 2lbs.
2. It’s : Minced Shallots.
3. It’s : Butter.
4. Prepare : Salt and Pepper.
5. You need : Beef Stock.
6. Prepare : Port Wine.
7. You need : Potatoes.
8. You need : Cornstarch.
9. It’s : Melted Butter.
10. It’s : Parsley, chopped.
11. It’s : Black Pepper.
12. You need : Salt.
13. It’s : Garlic Clove.
14. Prepare : Sprigs Fresh Thyme.
15. Prepare : Parsley.

If all composition 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

ads.txt

Stages Cooking 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce

1. Season the raw short rib with salt and pepper. brqq
2. Place your boneless cut of short rib into a sous-vide pouch with a tablespoon of butter. brqq
3. Vacuum seal the bag and cook in a water bath at 59.5 C (139.1 F) for 72 hours Time and temperature is referenced from Thomas Keller?s Under Pressure sous-vide book brqq
4. After 72 Hours? Heat some butter in a sauté pot over medium heat. brqq
5. Chop the shallots finely, add to pan and sweat until translucent. brqq
6. Add the port wine and reduce by half. brqq
7. Add beef stock, bring to boil, and reduce heat to simmer. brqq
8. Simmer and reduce by half or until sauce consistency, coats the back of a spoon. brqq
9. Add butter, salt, pepper, to taste. brqq
10. Preheat oven to 375°F. brqq
11. Peel potatoes, grate with box grater, place grated potato in a clean dish towel, squeeze out water. brqq
12. Place grated potato in large bowl, add cornstarch, butter, parsley, and season with salt and pepper, blend well. brqq
13. Form into medium size patties (about 1/3 cup), place on sheet tray and gently press down to flatten. brqq
14. Heat some oil in a sauté pan over medium high heat. brqq
15. Sauté rosti until golden brown, about 2-3 minutes on each side. Put in the oven 15 minutes. brqq
16. Set aside on a baking sheet and hold warm. brqq
17. Open the pouch of short rib and place into a baking dish. Cover the dish with foil and cook at 375°F until heated through, about 30 minutes. brqq
18. Heat sauté pan with oil over medium high heat, add 1 T of butter to melt, Thyme and garlic, place meat in pan, sear on both sides. brqq
19. Transfer meat to a cutting board, allow it to rest a moment, and then cut slices against the grain. brqq
20. Place slices on a serving dish and serve with the rosti and port wine sauce brqq
21. Finish and Enjoy.

Like that how easy make with rapid recipes 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce, you also can look for more recipes culinary other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe 72 Hour Short Ribs with Potato Rosti and Port Wine Sauce.