Easy Fast Cooking Apple Brown Sugar Cinnamon Loaf Cake Home Style

Simple cuisine ultimate Apple Brown Sugar & Cinnamon Loaf Cake easy, yummy, practical.

14 ingredients, 11 steps, cooking Apple Brown Sugar & Cinnamon Loaf Cake

Good Evening mother, now you get make recipe Apple Brown Sugar & Cinnamon Loaf Cake with 14 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Apple Brown Sugar & Cinnamon Loaf Cake.

Ingredients all Apple Brown Sugar & Cinnamon Loaf Cake

1. You need : Cake:.
2. Prepare 3/4 cup : butter.
3. You need 1 1/2 cup : AP flour.
4. Prepare 3/4 cup : white sugar.
5. It’s 2 tsp : vanilla extract.
6. Prepare 2 tsp : baking powder.
7. You need 2 : medium-sized eggs.
8. Prepare 1/2 cup : whole milk (low-fat works as well).
9. You need 1 : medium-sized apple.
10. You need : Brown sugar mixture:.
11. Prepare 1/2 cup : light brown sugar.
12. You need 1 1/2 tsp : cinnamon.
13. It’s Pinch : nutmeg.
14. You need Pinch : salt.

If all cooking materials Apple Brown Sugar & Cinnamon Loaf Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Apple Brown Sugar & Cinnamon Loaf Cake

1. Preheat oven to 180 degrees Celsius. (350 degrees Fahrenheit)
   
2. In a bowl, combine ingredients for the brown sugar mixture together with a fork; set aside.
   
3. Take out a medium-sized mixing bowl, using a hand mixer, combine butter and white sugar until fluffy, about 3 minutes.
   
4. Then, add in the eggs in one at a time, combine well with hand mixer. Add in vanilla and gradually add in the milk; mix well.
   
5. Next, add in baking powder and gradually add in flour. Continue to mix with hand mixer.
   
6. Core, peel and slice apple into cheeks. (Cheeks mean thinly sliced apples.)
   
7. For this step you can do whichever you prefer: 1. Lightly spray loaf tin and be done. 2. Lightly spray loaf tin and line with parchment paper. Then, lightly spray the parchment paper to prevent the cake from sticking and to make removing the cake easier. I prefer the second method.
   
8. Pour about 1/2 the batter into the loaf tin then place some of the sliced apple on top. Then, coat the top with the brown sugar mixture. Repeat this process.
   
9. Bake for 50 minutes or until your toothpick comes out clean.
   
10. Allow the cake to cool for about 15 minutes, then remove from tin. Serve warm or chill in fridge for 20-30 minutes. In my opinion, chilled has the best texture and flavor!
    
11. Soooooo good!
    
12. Finish and Enjoy.

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