Without Fail Serving Recipe Kunafa with cream Delicious Steady

Fast making ultimate Kunafa with cream easy, delicious, practical.

4 ingredients, 4 steps, cooking Kunafa with cream

Good Morning every body, at this time you can make recipe Kunafa with cream with 4 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Kunafa with cream.

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Ingredients for Kunafa with cream

1. It’s 3 cups : Kunafa pastry.
2. It’s 2 cup : table cream.
3. Prepare 1,5 cup : butter.
4. It’s : Sugar syrup:1 cup white sugar+1/2 cup water,1 t.s lemon juice.

If all cooking materials Kunafa with cream it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

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Process Cooking Kunafa with cream

1. Melt the butter and add to the pastry and put both in food processor brqq
2. Divid the pastry in two oven tray brqq
3. Press the pastry very will in the tray and put it in oven at 370fehrenhite for 15 minute or more brqq
4. When they done let them completely cool and then flip one of them in present dish the add syrup and then spread cream above and then add second tray above the cream and then add syrup and done😊😊 brqq
5. Finish and Enjoy.

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