Easy Fast Cooking Caramel Applie Pie Bread Pudding Restaurant Style

Without fail cooking ultimate Caramel Applie Pie Bread Pudding easy, tasty, practical. You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast! You combined apple pie and bread pudding?! Perfect for dessert, or even breakfast! A great alternative to apple pie.

Cut rolls into bite-sized pieces and place in pan. Toss the apples with the apple pie spice then with the walnuts, caramel pieces, and the bread cubes. Wrap any uneaten bread pudding tightly with plastic and refrigerate.

14 ingredients, 8 steps, cooking Caramel Applie Pie Bread Pudding

Good Morning every body, at this time you get present recipe Caramel Applie Pie Bread Pudding with 14 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 8 stages of easy cooking Caramel Applie Pie Bread Pudding.

Ingredients all Caramel Applie Pie Bread Pudding

1. You need 8 cups : stale bread cut to 1" cubes (I use homemade).
2. You need 4 : eggs.
3. You need 1 cup : granulated sugar.
4. It’s 1 cup : heavy whipping cream.
5. It’s 1 cup : milk.
6. You need 2 tsp : vanilla.
7. Prepare 1 tsp : ground cinnamon.
8. It’s 1/4 tsp : ground all spice.
9. Prepare 2 : medium apples(granny smith or gala) - peeled, cored, and diced.
10. It’s : Caramel Sauce.
11. Prepare 1/4 cup : packed light brown sugar.
12. You need 2 tbs : heavy whipping cream.
13. Prepare 2 tbs : milk.
14. You need 2 tbs : salted butter - room temperature. This fall inspired Caramel Apple Bread Pudding recipe, prepared with Hawaiian rolls & caramel sauce, is easy to make & delicious for breakfast, brunch or The drizzle of caramel over the recipe is like the cherry on top of a sundae, the icing on top of the cake, the whipped cream on top of the pie!Sweet layers of caramel vanilla pudding, fried apples, crunchy ginger cookies, and graham crackers create a Meanwhile, make pudding: In a large bowl, combine pudding mix and whole milk, whisk until smooth.Bread pudding is a great way to use up leftover day-old bread.It's also an easy go-to dessert for a busy weeknight that can bake while you're having dinner. If all basic ingredients Caramel Applie Pie Bread Pudding it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Caramel Applie Pie Bread Pudding

1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
   
2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
   
3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
   
4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
   
5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
   
6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
   
7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
   
8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
   
9. Finish and Enjoy.

This Caramel Apple Bread Pudding recipe is so delicious and full of flavor.It's one of the many great recipes shared by home cooks on You can stick with one variety or even a combination too.The original recipe called for apple pie spice but rather than buying another spice, I used a combination of.Here is the Caramel Apple Bagel Bread Pudding- fresh out of the oven.You can see that it plumps up and properly rises tall while baking.

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