Easy Recipe Bread caramel pudding Delicious Simple

Without fail recipe ultimate Bread caramel pudding easy, yummy, practical.

10 ingredients, 8 steps, cooking Bread caramel pudding

Hi all, now you can prepare recipe Bread caramel pudding with 10 ingredients and 8 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Bread caramel pudding.

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Ingredients for Bread caramel pudding

1. Prepare : Caramel-.
2. You need : sugar.
3. Prepare : water.
4. Prepare : Bread Pudding-.
5. You need : bread slices.
6. You need : milk.
7. You need : sugar.
8. Prepare : custard powder.
9. Prepare : vanilla essence.
10. You need : melted butter/ghee.

If all composition Bread caramel pudding it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Process Cooking Bread caramel pudding

1. In a saucepan melt sugar(1/4 cup) and water on medium heat. Once the sugar turns golden brown, remove from the heat. brqq
2. Pour it (caramel) into a baking tin/pan you want to steam the pudding with. brqq
3. Swirl the tin/pan to spread the caramel evenly at the bottom. Brush the sides of the tin/pan with the melted butter/ ghee. Set aside. brqq
4. Heat milk and sugar on a pan. Now make a liquid of the custard powder by adding little water and add it to the milk. Remove from the heat. brqq
5. Next add in chopped up bread slices, and vanilla essence. Whisk till it forms a fairly smooth custard. brqq
6. Now pour the custard mix over the caramel on the tin/pan. Cover the tin/pan with aluminum foil or plastic wrap. Poke some holes in it for steam vents and steam it in a steamer for 30-35 minutes. brqq
7. Cool and refrigerate the pudding for 2 hours. brqq
8. Then unmould, slice and serve. brqq
9. Finish and Enjoy.

That’s it how easy cook with practice recipes Bread caramel pudding, you also can look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Bread caramel pudding.