Easy Fast Cooking Chewy Nonfried Sesame Balls Delicious Simple

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8 ingredients, 8 steps, cooking Chewy Non-fried Sesame Balls

Hi all, now you get present recipe Chewy Non-fried Sesame Balls with 8 ingredients and 8 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Chewy Non-fried Sesame Balls.

Ingredients for Chewy Non-fried Sesame Balls

1. Prepare 100 grams : Shiratamako.
2. It’s 1 tbsp : Sugar.
3. Prepare 100 ml : Milk or water (lukewarm).
4. Prepare 1 tsp : Vegetable oil.
5. It’s 80 grams : Koshi-an.
6. You need 1/2 tsp : Ground sesame seeds.
7. You need 1 pinch : Salt.
8. It’s 1 : White sesame seeds (for coating).

If all cooking materials Chewy Non-fried Sesame Balls it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Chewy Non-fried Sesame Balls

1. In a bowl, combine the koshi-an, ground sesame seeds and salt. Wrap the bowl with plastic wrap and let the flavors of the ingredients marry while they rest.
   
2. Knead the shiratamako, sugar, milk, and vegetable oil well until it is as soft as your earlobes.
   
3. Divide the dough into 8 equal sections and wrap with the filling.
   
4. Simmer the dough for about 2 minutes. Soak in cold water and rinse off the starch.
   
5. Strain away the water and coat the balls with white sesame seeds.
   
6. These are very chewy as is. Leftovers can be frozen for later.
   
7. After simmering the sesame balls, bake them in an oven for 10 minutes at 200℃ (This is to make their surfaces crunchy).
   
8. The outside is crunchy and the inside is chewy. You can freeze the baked sesame balls to store them, too.
   
9. Finish and Enjoy.

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