Easy Fast Cooking Easy Shimeji Mushroom Edamame Sticky Rice Delicious Steady

Without fail recipe ultimate Easy Shimeji Mushroom & Edamame Sticky Rice easy, fast, practical.

9 ingredients, 8 steps, cooking Easy Shimeji Mushroom & Edamame Sticky Rice

Good Evening my mother, now you get cook recipe Easy Shimeji Mushroom & Edamame Sticky Rice with 9 ingredients and 8 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Easy Shimeji Mushroom & Edamame Sticky Rice.

Ingredients all Easy Shimeji Mushroom & Edamame Sticky Rice

1. Prepare 360 ml : Mochi rice.
2. Prepare 1/2 : pack Shimeji mushrooms.
3. You need 1 : Aburaage.
4. It’s 1 : shelled, 50 grams Frozen edamame.
5. You need 1 : enough to fill to the appropriate line in the rice cooker Water.
6. It’s 2 tsp : Dashi stock granules.
7. You need 1 tbsp : Sake.
8. You need 1 tbsp : Soy sauce.
9. It’s 1/2 tsp : Salt.

If all basic ingredients Easy Shimeji Mushroom & Edamame Sticky Rice it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Easy Shimeji Mushroom & Edamame Sticky Rice

1. 30 minutes before cooking the rice, wash the grains and let them sit in the colander. Without removing the oil, cut the aburaage in half lengthwise and then into 5 mm slices.
   
2. Break the shimeji mushrooms into small pieces. Bleach the frozen edamame in lukewarm water and remove the seeds from the shell. Drain.
   
3. Place the rice into the rice cooker. Add the dashi stock granules, soy sauce, salt, and sake. Fill with water until it reaches the appropriate line in the rice cooker (for sticky rice 'okowa'), and stir well.
   
4. Place the shimeji and aburaage on top and start cooking. After it has cooked, let it sit to steam for 5 minutes, add the edamame and mix in.
   
5. Edamame Rice with Shio-Koji.

https://cookpad.com/us/recipes/143534-edamame-rice-with-shio-koji

1. Chestnut Rice.

https://cookpad.com/us/recipes/153093-steamed-chestnut-mochi-rice

1. Sweet Potato Rice.
   
2. 5 Ingredient Rice.

https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice

1. Finish and Enjoy.

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