Easy Fast Cooking Epic Spaghetti Delicious Steady

Without fail recipe ultimate Epic Spaghetti easy, fast, practical.

22 ingredients, 11 steps, cooking Epic Spaghetti

Hi mother, now you get cook recipe Epic Spaghetti with 22 ingredients and 11 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 22 ingredients and 11 stages of easy cooking Epic Spaghetti.

Ingredients all Epic Spaghetti

1. You need 1/2 : spanish onion, diced.
2. You need 1 : head garlic, minced.
3. Prepare 2 : stalks celery, thinly sliced.
4. It’s 1 : zuccini, cubed.
5. You need 1 each : red, yellow, orange, green peppers, diced.
6. You need 10 : Roma tomatoes, diced.
7. Prepare 1 : can tomato paste.
8. Prepare 1 : lb ground turkey.
9. Prepare 1 : lb ground chicken.
10. Prepare 1 : bunch fresh cilantro, chopped.
11. You need 1 : tbsp fresh basil, chopped.
12. Prepare 1 : tbsp fresh oregano, chopped.
13. You need 1 : tbsp Kikkomans soy sauce.
14. You need 1 : tsp cajun spice.
15. It’s 1 : tsp ground black peppercorn.
16. It’s 2 : tbsp piri piri spice.
17. Prepare 1 : tsp hot sauce (or more to taste).
18. Prepare 1 : tbsp powdered chicken stock.
19. It’s 1 : tsp cumin.
20. You need 1 : lb spaghettini.
21. You need 2 : tbsp extra virgin olive oil.
22. You need 1 : cup grated or shaved parmesan cheese for garnish.

If all material requirements Epic Spaghetti it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Epic Spaghetti

1. In a large pot pour in olive oil, garlic, onions, celery
   
2. Cook on medium-high heat until ingredients are translucent, stirring frequently so as not to burn, about 7 min
   
3. Add both ground meats and cook until no longer pink, 5-8 min
   
4. Add zuccini, peppers, cajun, cumin, piri piri, powdered chicken stock, black peppercorn, soy sauce, hot sauce.
   
5. Continue to cook for 5 min, stirring occasionally
   
6. Add diced tomatoes, fresh chopped herbs
   
7. Simmer on medium-low heat for 30-40 min or until tomatoes are stewed, stirring occasionally
   
8. While tomatoes are stewing, start boiling water for pasta; cook according to package directions for al dente. 8-10 min
   
9. When pasta is in the water, add your tomato paste to your sauce, stirring it in until fully mixed.
   
10. Continue to simmer sauce until pasta is cooked.
    
11. When pasta is done serve with sauce spooned on top and garnish with grated or shaved parmesan for flair. Enjoy!!
    
12. Finish and Enjoy.

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