Without Fail Serving Recipe Sesame Balls OndeOnde Delicious and Healthy

Fast cooking ultimate Sesame Balls (Onde-Onde) easy, delicious, practical.

14 ingredients, 10 steps, cooking Sesame Balls (Onde-Onde)

Good Evening all, now you get make recipe Sesame Balls (Onde-Onde) with 14 ingredients and 10 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Sesame Balls (Onde-Onde).

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Ingredients for Sesame Balls (Onde-Onde)

1. It’s : Dough:.
2. Prepare : glutinous rice flour.
3. It’s : granulated sugar.
4. It’s : mashed potatoes.
5. You need : salt.
6. You need : warm water.
7. You need : sesame seeds.
8. Prepare : cooking oil.
9. Prepare : Filling:.
10. Prepare : peeled mung beans soak in the water more less 1 hour.
11. Prepare : sugar.
12. It’s : coconut milk.
13. It’s : salt.
14. Prepare : vanilla.

If all basic ingredients Sesame Balls (Onde-Onde) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Step by Step Cooking Sesame Balls (Onde-Onde)

1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft. brqq
2. Mashed mung beans use a chopper. brqq
3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry. brqq
4. So we can make mung bean balls. Keep aside brqq
5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough. brqq
6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside brqq
7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside brqq
8. Ready for deep frying brqq
9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown. brqq
10. On the platter ready for breakfast, or whenever you want 😃 brqq
11. Finish and Enjoy.

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