Easy Fast Cooking Fried Tofu with Asparagus and Mushroom Sauce Most Delicious

Fast cuisine ultimate Fried Tofu with Asparagus and Mushroom Sauce easy, fast, practical.

8 ingredients, 4 steps, cooking Fried Tofu with Asparagus and Mushroom Sauce

Good Morning mother, now you can cook recipe Fried Tofu with Asparagus and Mushroom Sauce with 8 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Fried Tofu with Asparagus and Mushroom Sauce.

Ingredients all Fried Tofu with Asparagus and Mushroom Sauce

1. It’s 400 gram : tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
2. It’s : Oil for frying.
3. You need 4 : asparagus, cut into 1 inch strips.
4. Prepare 8 : champignon mushrooms, sliced thinly.
5. You need 1 clove : garlic, sliced thinly.
6. You need 1 tsp : oil.
7. Prepare 2 tsp : cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
8. Prepare 1 dash : black pepper.

If all main ingredients Fried Tofu with Asparagus and Mushroom Sauce it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Fried Tofu with Asparagus and Mushroom Sauce

1. Fry the tofu in medium heat until golden. Remove and set aside.
   
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
   
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
   
4. Pour the sauce over the fried tofu and serve.
   
5. Finish and Enjoy.

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