How To Cooking Recipe Aloo Kabli Chatpata Potato Chaat Most Delicious

Without fail cuisine ultimate Aloo Kabli /Chatpata Potato Chaat easy, yummy, practical.

14 ingredients, 1 steps, cooking Aloo Kabli /Chatpata Potato Chaat

Good Morning my mother, now you get prepare recipe Aloo Kabli /Chatpata Potato Chaat with 14 ingredients and 1 steps. Next this is how to cook, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 1 stages of easy cooking Aloo Kabli /Chatpata Potato Chaat.

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Ingredients all Aloo Kabli /Chatpata Potato Chaat

1. You need 2 : potatoes boiled and cubed.
2. It’s 1/2 : tomato chopped.
3. It’s 1 : onion chopped.
4. It’s 1 tbsp : roasted peanuts or boiled chickpeas or sprouts.
5. Prepare 2 tbsp : tamarind chutney.
6. Prepare 1 tbsp : chopped coconut.
7. It’s 1 tbsp : chopped cucumber.
8. You need 1 : green chilli chopped.
9. Prepare 1 tsp : chaat masala and salt to taste.
10. It’s 1 tsp : lemon juice.
11. You need 2 tsp : roasted jeera powder.
12. You need 1 tbsp : chopped coriander.
13. It’s 1/4 : th tsp red chilli powder.
14. Prepare : Punjabi tadka aloo lachha or namkeen sev.

If all cooking materials Aloo Kabli /Chatpata Potato Chaat it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Process Cooking Aloo Kabli /Chatpata Potato Chaat

1. Boil 2 potatoes and cube.Chop tomato,onion,green chilli,chopped coconut and cucumber.Assemble all.Make tamarind chutney with tamarind pulp,sugar,little ginger and boil.Add little salt,pinch of red chilli powder and chaat masala and roasted cumin powder.Mix this chutney in assembled potato.Add roasted peanuts and crushed crispies like aloo lachha or namkeen sev or crushed paanipuri immediately before serving.Sprinkle chaat masala.Add some more chutney and chopped coriander.Serve immediately. brqq
2. Finish and Enjoy.

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