Easy Fast Cooking Kattha and Meetha kaddu ki sabji Delicious Steady

Without fail cooking ultimate Kattha and Meetha kaddu ki sabji easy, delicious, practical. Learn how to make khatta meetha kaddu in less oil. It is very healthy and so easy to make. For more videos :- Subscribe our channel Hit like and share. This video shows how to make Khatta Meetha Kaddu Recipe - Sweet and tangy red pumpkin with fenugreek seeds. How to make Kaddu ki Sabzi at home.

Katta Mitha Kaddu is made with Kaddu ,some spices and sugar.kaddu ki Sabzi is very easy and quick recipe and taste. How To Make Kaddu ki Sabzi, khatta Meetha kaddu Bhandara wala. Wash and chop pumpkin (with the green peel )into medium size pieces.

23 ingredients, 4 steps, cooking Kattha and Meetha kaddu ki sabji

Good Afternoon my mother, at this time you can present recipe Kattha and Meetha kaddu ki sabji with 23 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Kattha and Meetha kaddu ki sabji.

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Ingredients all Kattha and Meetha kaddu ki sabji

1. Prepare : Pumpkin (chopped).
2. You need : Jaggery.
3. It’s : Tomato 🍅 finely chopped.
4. Prepare : ginger slices.
5. It’s : green chillies.
6. You need : Salt.
7. Prepare : black salt.
8. You need : Mustard oil.
9. It’s : Powdered masala.
10. Prepare : coriander powder.
11. It’s : turmeric powder.
12. Prepare : dry mango powder.
13. Prepare : garam masala powder.
14. Prepare : Kashmiri red chilli powder.
15. You need : Dry Masala-.
16. It’s : dry red chillies.
17. It’s : Methi dane.
18. Prepare : Cumin seeds.
19. Prepare : Asafoetida.
20. It’s : bay leaves.
21. Prepare : Seasonings:.
22. Prepare : Coriander leaves, chopped.
23. You need : Roasted Kasuri methi. Khatta Meetha Kaddu is a delicious sweet and sour pumpkin recipe.This is one of the easiest recipes you can make using pumpkin or kaddu.Although Khatta Meetha kaddu is made in almost all North Indian states, it is most popular in Uttar Pradesh state.Some people make it one more variant where. If all material requirements Kattha and Meetha kaddu ki sabji it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Kattha and Meetha kaddu ki sabji

1. Turn on the gas flame add their oil. Wait for its smoke 🔥. Then pour there dry masala. Roast it a little bit for 1 sec. In a low flame. brqq
2. Now pour green chillies, tomato, then all powder masala. Jaggery and saute it all for 2 mins. brqq
3. Then add pumpkin (kaddu) saute it in high flame for 1 mins. Then cover it for 2 mins In high flame. Check it in the middle of it. Stir it well. Then cook it again for 10 mins in slow flame. brqq
4. Now add roasted Kasuri methi and coriander leaves and serve it with Puri and Alu fry. brqq
5. Finish and Enjoy.

This puri wala kaddu ki sabji in Indian style is easy, simple and quick to make.Best enjoyed with plain puri and bharwa puri.Search for your recipe here: Khatta Meetha Kaddu Recipe.Eating healthy is the need for today.But with so much to do sometimes healthy cooking takes a back seat.

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