Easy Recipe Quiche Lorraine Delicious Simple

Simple making ultimate Quiche Lorraine easy, delicious, practical.

12 ingredients, 8 steps, cooking Quiche Lorraine

Good Morning all, at this time you can cook recipe Quiche Lorraine with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Quiche Lorraine.

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Ingredients all Quiche Lorraine

1. You need : (Quiche Pastry).
2. It’s 200 grams : Flour (Type 405 cake flour).
3. Prepare 100 grams : Butter.
4. You need 80 ml : Milk.
5. You need : (Filling).
6. It’s 200 grams : ◆Cheese.
7. Prepare 2 : ◆Eggs (L).
8. You need 200 ml : ◆Heavy cream.
9. You need 2 : Onion (large).
10. Prepare 1 : handful Fresh parsley.
11. It’s 150 grams : Bacon.
12. It’s 2 clove : Garlic (not necessary).

If all raw materials Quiche Lorraine it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Quiche Lorraine

1. Put all ingredients into a bowl, knead until the mixture becomes together. brqq
2. Line the mixture in the mold, pierce several times with a fork. Then let rest in fridge for 30 minutes. brqq
3. Preheat the oven to 220°C. Cover the pastry with aluminum foil, put a weight or beans on top and bake for 15-20 minutes. brqq
4. After baking it looks like this. brqq
5. For the filling, chop the onions, parsley and bacon into small pieces and mix together. brqq
6. Mix ◆ ingredients and add to Step 5. If using large pieces of cheese, grate or cut it into fine pieces. brqq
7. Preheat the oven to 250°C. Pour the filling into the pastry. Bake for 30-40 minutes at 250°C. brqq
8. After baking, check to see if it's cooked or not by pushing a spoon onto the centre gently. If the quiche is still too soft, it is not ready, so bake another 5-10 minutes. brqq
9. Finish and Enjoy.

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