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20 ingredients, 4 steps, cooking Ayam Betutu (Chicken in Balinese spices)

Good Evening mother, at this time you can cook recipe Ayam Betutu (Chicken in Balinese spices) with 20 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 4 stages of easy cooking Ayam Betutu (Chicken in Balinese spices).

Ingredients for Ayam Betutu (Chicken in Balinese spices)

1. You need 1/2 : free range chicken (rub with salt and lime for 30 min).
2. You need : Blended spices.
3. Prepare 1 : thumb of ginger.
4. Prepare 1 : thumb of galangal.
5. Prepare : Small pcs of turmeric.
6. Prepare 5 : candlenut.
7. You need 3 pcs : lemongrass.
8. Prepare 7 : shallots.
9. It’s 4 : garlic cloves.
10. It’s : Oil.
11. Prepare : Sugar.
12. You need : Salt.
13. Prepare : Roughly chopped spices.
14. It’s 2 pcs : lemongrass.
15. It’s 5 : bay leaves.
16. It’s 3 : lime leaves.
17. You need 3 : shallots.
18. Prepare : Additional.
19. Prepare : Banana leaves for cover.
20. Prepare : Aluminium foil.

If all basic ingredients Ayam Betutu (Chicken in Balinese spices) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Ayam Betutu (Chicken in Balinese spices)

1. Blend all the blended spices
   
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked.
   
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight).
   
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour).
   
5. Finish and Enjoy.

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