Easy Fast Cooking Pithlyacha wadya patwadi Delicious Perfect

Home recipe ultimate Pithlyacha wadya/ patwadi easy, delicious, practical. This is Pure Marathwadi Dish prepared with Besan. They can be eaten as it is or with some curry. Learn how to make Patwadi or Patodi Rassa at home with chef Smita on Ruchkar Mejwani. Aluchya wadya is a savory vegetarian dish from Malvani and Maharashtrian cuisine. Basic ingredients are the same throughout the entire region—colocasia leaves stuffed (or chopped up). अस्सल वर्हाडी पाटवडी रस्सा भाजी #patwadi #varhadistyle. पाटवडी की रेसिपी Maharashtrian patwadi ki recipe.

Learn how to make Patwadi or Patodi Rassa at home with chef Smita on Ruchkar Mejwani. BesanKiSabji #PatodiKiSabji #maharashtriyan Patodi Ki Sabji or Patwadi Rassa is the Maharashtrian. Find patwadi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

17 ingredients, 8 steps, cooking Pithlyacha wadya/ patwadi

Good Evening all, now you can cook recipe Pithlyacha wadya/ patwadi with 17 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Pithlyacha wadya/ patwadi.

Ingredients all Pithlyacha wadya/ patwadi

1. You need 1 cup : besan.
2. Prepare 1 tsp : chilly powder.
3. You need 1/2 tsp : turmeric powder.
4. You need 1 pinch : hing.
5. Prepare 4 cloves : Garlic.
6. Prepare 2 : green chillies.
7. Prepare 2 tbsp : curd/ plain yogurt.
8. You need 1 tbsp : dry coconut.
9. You need 1 tsp : jeera.
10. You need 1/2 tsp : mustard seeds.
11. It’s 3 tbsp : cup oil.
12. Prepare : As per taste salt.
13. It’s : water.
14. It’s : garnish.
15. Prepare : Sesame seeds.
16. You need : fresh Coconut.
17. It’s : Cilantro. Thousands of new, high-quality pictures added every day.This is a Recipe for preparing authentic Maharashtrian Patwadi.This is a traditional Maharashtrian Gram Flour dish which is very popular and has a unique flavor.The recipe is simple and uncomplicated. If all raw materials Pithlyacha wadya/ patwadi it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Pithlyacha wadya/ patwadi

1. Whisk besan, chilly powder, turmeric powder, curd, salt and water together.
   
2. Grind Jeera, dry coconut. Add this to the above mixture.
   
3. Grind green chilly and garlic to a paste.
   
4. Heat a kadhai. Add oil, when hot add mustard seeds. Let them crackle, and add garlic chilly paste. Saute for half a minute.
   
5. Now add the besan mixture and stir constantly. IT will thicken in consistency.
   
6. Pour it on a flat greased plate/thali. Spread it evenly.
   
7. Garnish with cilantro, sesame seeds and coconut. Cut into pieces when cool.
   
8. Enjoy this savory snack as an appetizer or can add to a curry to make an entree.
   
9. Finish and Enjoy.

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