Easy Cooking Recipe Vegan Mashed Potatoes Delicious Steady

Fast cooking ultimate Vegan Mashed Potatoes easy, delicious, practical.

7 ingredients, 4 steps, cooking Vegan Mashed Potatoes

Hi all, at this time you get present recipe Vegan Mashed Potatoes with 7 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Vegan Mashed Potatoes.

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Ingredients all Vegan Mashed Potatoes

1. You need 6-8 : golden potatoes.
2. It’s 1 tsp : sea salt (for water).
3. You need 1 tsp : salt.
4. You need 1/2 tsp : black pepper.
5. You need 1 clove : garlic.
6. Prepare 4 tbsp : vegan butter.
7. It’s 1/4 cups : chives (optional topping).

If all raw materials Vegan Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

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Stages Cooking Vegan Mashed Potatoes

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch. brqq
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife. brqq
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy. brqq
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed. brqq
5. Finish and Enjoy.

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