Easy Fast Cooking Roasted Pumpkin Coconut Soup Home Style

Simple cooking ultimate Roasted Pumpkin Coconut Soup easy, bouncy, practical.

9 ingredients, 11 steps, cooking Roasted Pumpkin Coconut Soup

Good Morning all, at this time you can cook recipe Roasted Pumpkin Coconut Soup with 9 ingredients and 11 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Roasted Pumpkin Coconut Soup.

Ingredients all Roasted Pumpkin Coconut Soup

1. It’s : red Pumpkin chunks.
2. It’s : Coconut milk.
3. You need : Garlic pods (crushed).
4. Prepare : freshly crushed Black peppers.
5. Prepare : red Chilli flakes.
6. You need : Olive oil.
7. It’s : Salt.
8. Prepare : Chopped Coriander leaves to garnish.
9. Prepare : toasted Coconut flakes to garnish.

If all composition Roasted Pumpkin Coconut Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Roasted Pumpkin Coconut Soup

1. Heat 1 tablespoon of olive oil and add in crushed garlic.
   
2. Saute for few seconds and then add in chopped pumpkin.
   
3. Stir and saute for 3-4 minutes.
   
4. Add in salt, cover and cook in medium heat until pumpkin become soft and charred.
   
5. Remove from heat. When the veggies cool down place them to a blender.
   
6. With little water blend to a smooth paste.
   
7. Transfer to a pan and place to flame. Add in 1 cup of coconut milk (fresh or canned).
   
8. Stir and cook in medium low heat for 5-6 minutes. Add-in crushed black pepper and salt as per taste.
   
9. When the soup starts boiling, remove from heat. The consistency of soup should be smooth and thick.
   
10. Transfer to individual soup bowls, garnish with toasted coconut flakes, chilli flakes and chopped coriander.
    
11. Serve warm. The soup is very mild with a blended roasted flavor of pumpkin, garlic and coconut.
    
12. Finish and Enjoy.

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