Popular Recipe Creamy Chicken Pasta Home Style
Home cooking ultimate Creamy Chicken Pasta easy, delicious, practical.

24 ingredients, 7 steps, cooking Creamy Chicken Pasta
How are you my mother, now you can present recipe Creamy Chicken Pasta with 24 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Creamy Chicken Pasta.
Ingredients all Creamy Chicken Pasta
- Prepare : for boiling pasta.
- You need 1 cup : pasta (any shape).
- It’s 1 tsp : Oil.
- Prepare 1 tsp : Salt.
- Prepare : for chicken marination.
- It’s 1/2 cup : Chicken boneless cubes.
- Prepare 2 tbsp : Yogurt.
- You need 1 tbsp : Ginger Garlic Paste.
- You need 1/4 tsp : Salt (to taste).
- You need 1/4 tsp : Paprika Powder.
- It’s 1/4 : White Pepper Powder.
- You need 1/2 tsp : Lemon Juice.
- It’s 1 tbsp : Oil (for frying).
- It’s : for cream sauce.
- You need 1 tsp : softened Butter.
- It’s 2 cloves : Garlic chopped.
- You need 1/2 cup : Milk.
- You need 1/4 cup : Cooking Cream.
- Prepare 1/4 tsp : Paprika Powder.
- You need 1/4 tsp : Salt (to taste).
- Prepare 1/2 tsp : Mixed Herbs.
- You need 1/4 tsp : Peri Peri Powder.
- Prepare 1/4 cup : Mushrooms (canned).
- Prepare : Few sprigs of Basil (for garnish).
If all raw materials Creamy Chicken Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Creamy Chicken Pasta
- Cut boneless chicken into cubes. Add all marination ingredients to a bowl and add chicken, and mix well. Keep covered for 10 minutes.
- Boil pasta in water with 1 tsp oil and 1 tsp salt. Boil till Al Dente (tender but firm). Drain pasta, add 1 tsp oil so that pasta does not clump.
- Heat 1 tbsp oil in a pan, add marinated chicken, and fry till tender. Keep aside.
- To make sauce; add 1 tsp butter and chopped garlic to a pan. Fry till garlic becomes golden-brown. Add paprika and roast.
- Add milk, and cream. Mix well till smooth. Add salt, mixed herbs, and peri peri powder. Mix well. Add in mushrooms and stir.
- Add fried chicken to sauce. Add pasta, and mix gently, to not break the pasta.
- Dish out pasta in a bowl, garnish with fresh basil, and serve hot.
- Finish and Enjoy.
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