Easy Making Recipe Kandis Tuna Salad Special Savory Delicious

Home cooking ultimate Kandi‘s Tuna Salad Special easy, delicious, practical.

22 ingredients, 7 steps, cooking Kandi‘s Tuna Salad Special

Good Morning my mother, now you can cook recipe Kandi‘s Tuna Salad Special with 22 ingredients and 7 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 22 ingredients and 7 stages of easy cooking Kandi‘s Tuna Salad Special.

Ingredients all Kandi‘s Tuna Salad Special

1. You need : Topping.
2. Prepare 1/2 : white onion sliced thin.
3. You need 1 clove : garlic sliced thin.
4. Prepare 2 tbsp : olive oil.
5. It’s : goat cheese crumbled (or grated parmesan if preferred).
6. Prepare : Tuna Salad.
7. It’s 1 can : flaked light tuna.
8. You need 1/2 : carrot shaved.
9. It’s 1/2 : stalk celery chopped finelyo.
10. It’s 1/3 cup : hot pickled banana peppers chopped finely.
11. It’s 1 tbsp : mayo.
12. You need : Sriracha (or fave hot sauce).
13. It’s : Bowl.
14. Prepare : lettuce of choice (i would have used baby spinach).
15. Prepare 1 : tomato sliced into thin quarters.
16. You need 1 : avocado sliced into thin quarters (optional).
17. You need : Salad Dressing.
18. It’s 2 tbsp : balsamic vineager.
19. You need 2 tbsp : mayo.
20. Prepare 2 tbsp : olive oil.
21. Prepare 1 tsp : lemon juice.
22. It’s : salad spice.

If all composition Kandi‘s Tuna Salad Special it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Kandi‘s Tuna Salad Special

1. Prepare salad dressing, mix all ingredients in a bowl and place in fridge until salad is ready
   
2. Heat pan or griddle to medium-high. Slice onions and garlic.
   
3. Add sliced onion and olive oil to a bowl, toss, add to pan or griddle and cook over medium high until translucent/starting to brown, add sliced garlic, cook 2-3 mins and remove from heat
   
4. While onions/garlic cooking, prepare all Tuna Salad ingredients in the bowl used to toss the onion, mix well
   
5. Prepare two bowls with the lettuce, then tomato and then avocado (optional)
   
6. Scoop half of Tuna Salad over each bowl
   
7. Top each scoop of tuna with the fried onion+garlic, then crumbled goat cheese or grated parmesan, then the salad dressing. Fresh cracked pepper is great on salads too! Enjoy!
   
8. Finish and Enjoy.

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