Easy Fast Cooking Sijha Manda pitha with coconuts fillings Practical Delicious

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9 ingredients, 12 steps, cooking Sijha Manda pitha with coconuts fillings

Good Afternoon my mother, now you get prepare recipe Sijha Manda pitha with coconuts fillings with 9 ingredients and 12 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 12 stages of easy cooking Sijha Manda pitha with coconuts fillings.

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Ingredients for Sijha Manda pitha with coconuts fillings

1. Prepare 1 cup : rice flour.
2. It’s 1/2 cup : Water.
3. It’s 1/2 cup : milk.
4. Prepare 1 teaspoon : salt.
5. Prepare 1 teaspoon : cardamom powder.
6. You need 1 cup : fresh desiccated coconut.
7. It’s 4 spoonful : homemade chenna or paneer.
8. You need 3/4 Cup : sugar.
9. You need 2 teaspoon : ghee.

If all basic ingredients Sijha Manda pitha with coconuts fillings it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Step by Step Cooking Sijha Manda pitha with coconuts fillings

1. Boil water and milk together with salt and add rice to it -part by part brqq
2. Try to stir continuously to avoid any lumps brqq
3. Add cardamom powder. Keep stirring in low hit until all water is absorbed. brqq
4. Turn off the gas and cover dough. brqq
5. In the meantime heat two tbsp ghee in a kadai. brqq
6. Add coconut to the pan add sugar and mix well. Add chenna.Cook this in low heat for 7 to 8 minutes. brqq
7. Now prepared the dough by applying a little oil on your palm. And knead the warm dough into a soft workable texture. brqq
8. Make tennis ball sized balls from the dough. Make a dent or hole in the centre. Put one tablespoon filling into it brqq
9. Smooth it all over to make it look like a ball brqq
10. You will get 8 to 10 balls from the dough. brqq
11. Then steam this Monda or rice ball in a steamer for 10 minutes brqq
12. Your pitha is ready to serve. brqq
13. Finish and Enjoy.

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