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16 ingredients, 11 steps, cooking Almond Joy Pie

How are you every body, at this time you can prepare recipe Almond Joy Pie with 16 ingredients and 11 steps. Below this is how to prepare, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 11 stages of easy cooking Almond Joy Pie.

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Ingredients for Almond Joy Pie

1. Prepare : Crust:.
2. It’s : Graham cracker squares, crushed into crumbs.
3. It’s : melted butter.
4. Prepare : Filling:.
5. Prepare : Mini chocolate chips.
6. Prepare : toasted coconut.
7. Prepare : Almonds, Whole or Halves (Toasted or Roasted optional).
8. You need : Sliced Almonds (Toasted or Roasted optional).
9. It’s : egg yolks.
10. It’s : flour.
11. You need : sugar.
12. It’s : salt.
13. It’s : milk or unsweetened coconut milk.
14. Prepare : vanilla extract.
15. You need : almond extract.
16. Prepare : butter.

If all ingredients Almond Joy Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Almond Joy Pie

1. Mix melted butter and crumbs and press into 9" pie shell and bake at 350 for 12 minutes or use pre-bought pie crust. brqq
2. Layer the chocolate chips evenly in bottom, bake till chips start to melt. Set aside. brqq
3. Separate eggs and whisk yolks in a bowl. Set aside. brqq
4. In large sauce pan toast coconut over very low heat, stirring often, being careful not to burn. Set aside. brqq
5. In same sauce pan, add milk, flour, sugar, and salt. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute. brqq
6. Temper eggs by whisking yolks constantly as you slowly add about half the hot milk mixture in the egg bowl. brqq
7. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly. brqq
8. Turn off heat and add extracts, butter, almonds, and 3/4 of toasted coconut. brqq
9. Mix thoroughly and pour into pie crust, garnish top with sliced almonds and remaining coconut. brqq
10. Place pie on wire rack and cool. Chill in fridge 2-4 hours or over night. brqq
11. Warm servings 20 seconds in Microwave to soften chocolate. Serve with whipped cream. brqq
12. Finish and Enjoy.

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