Easy Fast Cooking Simple Almond Tofu and Fruit in Syrup Yummy
Simple cooking ultimate Simple Almond Tofu and Fruit in Syrup easy, yummy, practical.

9 ingredients, 5 steps, cooking Simple Almond Tofu and Fruit in Syrup
Good Evening every body, now you get cook recipe Simple Almond Tofu and Fruit in Syrup with 9 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Simple Almond Tofu and Fruit in Syrup.
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Ingredients all Simple Almond Tofu and Fruit in Syrup
- You need : Kanten.
- Prepare : Water.
- Prepare : Milk.
- You need : Sugar.
- You need : i recommend that you use (to taste) Almond essence.
- It’s : Syrup:.
- It’s : Water.
- Prepare : Sugar.
- You need : Fruits for decoration (like canned tangerines and kiwi fruits).
If all raw materials Simple Almond Tofu and Fruit in Syrup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
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Process Cooking Simple Almond Tofu and Fruit in Syrup
- Break the stick kanten into 2-3 portions and soak in water for 10-15 minutes. brqq
- Squeeze out the water and shred finely. Stir into 300 ml of boiling water and dissolve. You can get rid of lumps if you pass it through a strainer. brqq
- Warm the milk until it's nearly boiling, and dissolve the sugar. Add Step 2 and a generous amount of almond essence. Mix well. Transfer into a large container and set aside to cool. Chill and harden in the fridge. brqq
- Mix all of the ingredients for the syrup. When the jello (from Step 3) is chilled and hardened, pour the syrup over the jelly. Cut into cubes, top with fruit and serve. brqq
- Here's the stick kanten. brqq
- Finish and Enjoy.
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