Fast Cooking Methods Whosaynas Punjabi Samosas Delicious Nutritious

Fast recipe ultimate Whosayna’s Punjabi Samosas easy, bouncy, practical.

16 ingredients, 2 steps, cooking Whosayna’s Punjabi Samosas

Good Evening every body, at this time you can make recipe Whosayna’s Punjabi Samosas with 16 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 2 stages of easy cooking Whosayna’s Punjabi Samosas.

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Ingredients for Whosayna’s Punjabi Samosas

1. It’s : Wraps:.
2. You need : All Purpose Flour (Maida).
3. You need : Salt.
4. It’s : Baking powder.
5. Prepare : Oil.
6. Prepare : Carom seeds (Ajwain).
7. It’s : Peas (boiled).
8. Prepare : Filling:.
9. Prepare : Lemon juice.
10. Prepare : Potatoes (boiled and mashed with hands into pieces).
11. It’s : Green chillies (chopped).
12. You need : Curry leaves (chopped).
13. Prepare : Turmeric powder.
14. Prepare : Cumin seeds.
15. It’s : Mustard seeds.
16. Prepare : Garlic paste.

If all cooking materials Whosayna’s Punjabi Samosas it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

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Stages Cooking Whosayna’s Punjabi Samosas

1. Wraps: bind into soft dough and cover it

Filling: In a pan put 2 tbsp oil and keep on flame add garlic, mustard seeds, cumin seeds, curry leaves and green chillies let it splutter add potatoes peas and spices, mix all and remove from flame. Let it cool add coriander leaves and onions chopped.

Folding: Make rotis using the dough cut in half, do filling in half roti then seal bringing up two edges and pinching, you will have other open side seal same way. brqq

1. Then deep fry on medium flame into golden brown colour. brqq
2. Finish and Enjoy.

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