Easy Fast Cooking Spicy Seafood Paella Delicious Perfect

Fast cuisine ultimate Spicy Seafood Paella easy, tasty, practical.

19 ingredients, 7 steps, cooking Spicy Seafood Paella

Good Evening mother, now you get cook recipe Spicy Seafood Paella with 19 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Spicy Seafood Paella.

Ingredients for Spicy Seafood Paella

1. Prepare 6 cups : clam seafood broth or.
2. You need 1 tsp : saffron thread.
3. It’s 600 grams : white fish fillet.
4. It’s 1 : mussels dzn.
5. Prepare 1 : clams dzn.
6. You need 12 : prawns.
7. Prepare to taste : sea salt.
8. You need 2 tablespoons : parsley chopped.
9. It’s 1 tablespoon : thyme chopped.
10. It’s 5 cloves : garlic crushed.
11. It’s 2 teaspoons : paprika sweet smoked.
12. It’s 1 teaspoon : chilli powder.
13. You need 8 tablespoons : olive oil.
14. It’s 1 : onion medium finally chopped.
15. Prepare 4 : scallions spring onions / finally chopped.
16. You need 1 : / red bell peppercapsicum finally chopped.
17. Prepare 1 : tomato large finally chopped.
18. It’s 2 cups : rice bomba paella.
19. You need 1 bunch : coriander leaves finally chopped.

If all raw materials Spicy Seafood Paella it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Spicy Seafood Paella

1. Heat the broth in a large pot. Stir in the saffron and keep aside.
   
2. Pat fish dry, sprinkle with salt and set aside for 10 minutes.
   
3. With a pestle and mortar, crush the parsley, garlic, thyme, and 1 teaspoon of salt. Add a little bit of water and all the paprika to form a paste.
   
4. Heat 6 tbls of oil in the paella pan (I used a 15") and slightly fry the fish for 1-2 mins and remove and set aside.  In the same pan add the remaining oil, onions, spring onions and capsicum and cook for about 5-7 mins till soft.  Add the paste, tomatoes and chilli powder and cook for further 5 minutes.
   
5. Add the broth and bring to a boil.  Sprinkle the rice evenly across the pan. Boil for 5 minutes stirring frequently. Now add the reserved fish and lower the heat. Do not stir after this point.  Cook for a further 10 minutes.  Taste for salt and add if needed.
   
6. Now carefully place the prawns, clams and mussels over the rice with the shells so the open facing up. Cover the whole pan with foil and cook for a further 15-20 minutes.  Remove from the heat and let sit for another 10 minutes.
   
7. Remove the foil, sprinkle chopped coriander and serve hot with lemon wedges.
   
8. Finish and Enjoy.

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