Fast Cooking Methods Beef gravy with peas and garlic Delicious Steady

Home cuisine ultimate Beef gravy with peas and garlic easy, tasty, practical.

22 ingredients, 9 steps, cooking Beef gravy with peas and garlic

Hi mother, now you can present recipe Beef gravy with peas and garlic with 22 ingredients and 9 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Beef gravy with peas and garlic.

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Ingredients for Beef gravy with peas and garlic

1. It’s : beef.
2. Prepare : lean ground beef.
3. It’s : garlic cloves.
4. It’s : minced black ripened olives.
5. It’s : onion, chopped, finely.
6. It’s : salt.
7. It’s : olive oil, extra virgin.
8. It’s : margarine.
9. It’s : gravy.
10. Prepare : flour.
11. Prepare : cornstarch.
12. It’s : beefstock/ broth.
13. It’s : salt.
14. Prepare : peas.
15. Prepare : frozen sweet peas.
16. It’s : pasta.
17. It’s : spaghetti, pasta.
18. Prepare : water.
19. Prepare : salt.
20. It’s : olive oil, extra virgin.
21. Prepare : margarine.
22. You need : parsley flakes.

If all main ingredients Beef gravy with peas and garlic it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Beef gravy with peas and garlic

1. Put the water oil and salt in a pot to boil brqq
2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown. brqq
3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef. brqq
4. Boil your pasta brqq
5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef. brqq
6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas. brqq
7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well. brqq
8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy. brqq
9. Also goes good with potatoes or rice. brqq
10. Finish and Enjoy.

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