Easy Fast Cooking Torrijas French toast Delicious Steady

Fast making ultimate Torrijas (French toast) easy, delicious, practical. What we do know, is that torrijas are most traditionally made by Torrijas are made with a slightly different method that we traditionally think of for French toast in the. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast", and "poor knights" (of Windsor). Spanish French toast, torrijas, is traditionally served during Easter, but there's really no reason why you A few of us are celebrating French toast today because, well, French toast! Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas.

Do not use freshly baked baguettes, but ones that are a few days old. Spanish style french toast, called Torrijas, are bread dipped in milk and eggs, pan fried, and topped with a sprinkle of cinnamon sugar or honey. Be the first to write a review!

6 ingredients, 5 steps, cooking Torrijas (French toast)

How are you mother, at this time you can make recipe Torrijas (French toast) with 6 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking Torrijas (French toast).

Ingredients all Torrijas (French toast)

1. It’s 1 kg : bread.
2. You need 1 litre : milk.
3. You need : Olive Oil from Spain.
4. Prepare 2-3 : cinnamon sticks.
5. Prepare 2 : eggs.
6. You need : Sugar. Torrijas, the Spanish version of French toast, are traditional Easter fare in Spain.It is said the dish was originally conceived in the.Sometimes called "Spanish French toast," this dish is traditional at Easter, but Perhaps the easiest way to describe torrijas, if you've never tried them, is that they are basically Spanish French toast.Until now there are many similar recipes available. If all raw materials Torrijas (French toast) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Torrijas (French toast)

1. Slice the baguettes in centimetre slices or, if you wish, you can buy specialty bread for torrijas. Do not use freshly baked baguettes, but ones that are a few days old.
   
2. Once you have cut the bread slices for the torrijas, put the milk on to boil, adding the cinnamon sticks and sugar.Then leave the milk to cool.
   
3. Dunk the bread slices into the milk, once it has cooled down.
   
4. Beat the eggs in a bowl, and dip the soaked bread slices into it. Once the bread slices are covered with egg, fry them in a pan with lots of Olive Oil from Spain.
   
5. Sprinkle some sugar and cinnamon over the cooked torrijas to give them extra flavour; alternatively, dip them into a mix of sugar and cinnamon.
   
6. Finish and Enjoy.

The recipe of the torrijas is somehow.They are not Spanish French Toast.It's origins can be found in the monasteries of the north of Spain during the middle ages.Similar to french toast, Torrijas are a delicious Spanish breakfast or dessert using stale bread Spanish Torrijas are similar to the French Pan perdu, or English Bread and Butter pudding, and are.Torrijas (Andorran Dessert French Toast) are a Catalan dessert that are very popular during Easter time in Spain.

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