Easy Fast Cooking Triple Chocolate Cookies Very Delicious

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11 ingredients, 6 steps, cooking Triple Chocolate Cookies

How are you mother, at this time you get present recipe Triple Chocolate Cookies with 11 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Triple Chocolate Cookies.

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Ingredients all Triple Chocolate Cookies

1. Prepare 190 g : Unbleached All Purpose Flour,.
2. It’s 48 g : High Quality Unsweetened Cocoa Powder Preferably Valrhona,.
3. Prepare 1/2 TSP : Baking Soda,.
4. Prepare 1 TSP : Sea Salt,.
5. You need 12 g : Blackstrap Molasses,.
6. It’s 134 g : Dark Muscovado Sugar,.
7. Prepare 104 g : Granulated Sugar,.
8. Prepare 167 g : Unsalted Butter Room Temperature,.
9. You need 60 g : Eggs Lightly Beaten,.
10. Prepare 107 g : High Quality Semisweet Chocolate Chips Preferably Valrhona,.
11. You need 107 g : High Quality Dark Chocolate Coarsely Diced Preferably Valrhona,.

If all cooking materials Triple Chocolate Cookies it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Triple Chocolate Cookies

1. In a large bowl, add flour, cocoa powder, baking soda and salt.

Stir to combine well.

In another bowl, add muscovado sugar, molasses and granulated sugar.

Mix to combine well.

In another large mixing bowl, add butter. brqq

1. Cream butter using a hand mixer or a stand mixer with a paddle attachment.

Cream until it resembles a mayo texture.

Add in the sugar mixture and egg.

Continue mixing until well combined.

You should have a smooth mixture with no large lumps. brqq

1. Sieve in half of the flour mixture.

Mix until the flour mixture is fully incorporated.

Sieve in the remaining half.

Mix until the flour mixture is fully incorporated.

Make sure no lumps. brqq

1. Lastly, add in the chocolate chips and diced dark chocolate.

Give it a final mix with a spatula to combine well.

Cover with cling film and set aside in the fridge for 30 mins.

Preheat oven to 160 degree celsius or 325 fahrenheit.

Prepare 2 baking trays lined with parchment paper.

Scoop 40g of cookie dough and roll into a ball. brqq

1. Place onto the baking tray.

Repeat the process for the remaining cookie dough.

Leave about 1.5 inches of spaces between the cookies.

You may have to bake the cookies in batches and you should have 20 cookies.

*Allow the cookie dough balls thaw to room temperature before baking. brqq

1. You can freeze the cookie dough balls in the freezer for up to 1 month. Thaw in the fridge overnight and at room temperature before baking.*

Wack the cookies into the oven and bake for about 18 to 20 mins. It is difficult to tell if the cookies are fully baked as they are in dark color. You can smell the wonderful chocolaty aroma tho.

Remove from oven and let cool for about 15 mins before transferring onto a wire cooling rack to cool completely.

Serve immediately. brqq

1. Finish and Enjoy.

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