Easy Fast Cooking Turkey Pho Vietnamese rice noodles Gluten Free Delicious Simple

Fast making ultimate Turkey Pho, Vietnamese rice noodles, Gluten Free easy, tasty, practical.

10 ingredients, 10 steps, cooking Turkey Pho, Vietnamese rice noodles, Gluten Free

How are you all, at this time you can present recipe Turkey Pho, Vietnamese rice noodles, Gluten Free with 10 ingredients and 10 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Turkey Pho, Vietnamese rice noodles, Gluten Free.

Ingredients all Turkey Pho, Vietnamese rice noodles, Gluten Free

1. You need : Boiled turkey (tear into small pieces).
2. You need : Turkey broth.
3. Prepare 1/2 : lemon.
4. You need : Syoyu.
5. You need : Salt.
6. You need : Roast sesame oil.
7. It’s : Ground roast sesame.
8. It’s : Basil leaf (coriander).
9. Prepare : Baby onion.
10. Prepare : Rice noodle.

If all main ingredients Turkey Pho, Vietnamese rice noodles, Gluten Free it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Turkey Pho, Vietnamese rice noodles, Gluten Free

1. Boil turkey meat with onion, garlic, and ginger for 30-60 min (depends on potion)
   
2. Take out meat and tear into small pieces
   
3. Strain broth, add syoyu, squeezed lemon juice, salt and sesame oil
   
4. Chop baby onion
   
5. Boil rice noodle
   
6. Add noodle in soup
   
7. Add meat, basil leaf, baby onion and ground sesame
   
8. Black pepper, Sansho pepper, Chili powder, oil etc, optional if you like it more spicy
   
9. Enjoy!!!
   
10. 
    
11. Finish and Enjoy.

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