Easy Prepare Recipe Yomogi Umegaemochi Home Style

Fast cooking ultimate Yomogi Umegae-mochi easy, fast, practical.

4 ingredients, 7 steps, cooking Yomogi Umegae-mochi

Good Morning every body, now you can make recipe Yomogi Umegae-mochi with 4 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 7 stages of easy cooking Yomogi Umegae-mochi.

Ingredients for Yomogi Umegae-mochi

1. You need 100 grams : Shiratamako.
2. It’s 100 ml : Water.
3. You need 5 grams : Dried yomogi powder.
4. Prepare 100 grams : Anko (tsubu-an).

If all composition Yomogi Umegae-mochi it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Yomogi Umegae-mochi

1. Mix the shiratamako and water in a bowl.
   
2. Soak the dried yomogi powder in boiled water.
   
3. Divide the anko into 25 g portions. Shape into balls.
   
4. Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
   
5. Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
   
6. Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
   
7. Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
   
8. Finish and Enjoy.

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