Easy Make Recipe Cheesy Baked Potatoes Delicious

Simple cuisine ultimate Cheesy Baked Potatoes easy, fast, practical.

9 ingredients, 4 steps, cooking Cheesy Baked Potatoes

Good Morning all, at this time you can cook recipe Cheesy Baked Potatoes with 9 ingredients and 4 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cheesy Baked Potatoes.

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Ingredients all Cheesy Baked Potatoes

1. It’s : Idaho potatoes; peeled & medium dice.
2. You need : cream of chicken soup.
3. It’s : shredded cheddar cheese.
4. It’s : garlic; cloves peeled & halved lengthwise.
5. You need : dried ranch seasoning.
6. Prepare : cooked bacon; diced.
7. It’s : fresh basil; chiffonade.
8. Prepare : sour cream.
9. It’s : kosher salt & freshly cracked black pepper.

If all composition Cheesy Baked Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Cheesy Baked Potatoes

1. Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together. brqq
2. Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking. brqq
3. Garnish with sour cream, basil, and crispy diced bacon. brqq
4. Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock brqq
5. Finish and Enjoy.

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