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Crisp Refrigerator Cucumber Slices

7 ingredients, 5 steps, cooking Crisp Refrigerator Cucumber Slices

Good Morning my mother, at this time you can make recipe Crisp Refrigerator Cucumber Slices with 7 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Crisp Refrigerator Cucumber Slices.

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Ingredients all Crisp Refrigerator Cucumber Slices

  1. Prepare 6 large : cucumbers.
  2. You need 3 medium : onions.
  3. You need 3 cup : sugar.
  4. You need 3 cup : apple cider vinegar.
  5. It’s 4 tsp : canning salt.
  6. You need 1 1/2 tsp : mustard seed.
  7. You need 3/4 tsp : alum.

If all composition Crisp Refrigerator Cucumber Slices it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Crisp Refrigerator Cucumber Slices

  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.
  6. Finish and Enjoy.

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