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8 ingredients, 7 steps, cooking Pazham Nirachathu – Banana with sweet coconut filling

Hi every body, now you can prepare recipe Pazham Nirachathu – Banana with sweet coconut filling with 8 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pazham Nirachathu – Banana with sweet coconut filling.

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Ingredients all Pazham Nirachathu – Banana with sweet coconut filling

1. You need 4 : Ripe plantains.
2. It’s 1/2 cup : Grated Coconut (quarter portion of the big coconut).
3. It’s 1 1/2 tbsp : Sugar.
4. Prepare 1 pinch : Cardamom powder.
5. Prepare 10 : Cashews chopped.
6. It’s 10 : Pistas chopped.
7. You need 10 : Raisins.
8. You need 2 tbspn : Ghee.

If all ingredients Pazham Nirachathu – Banana with sweet coconut filling it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Process Cooking Pazham Nirachathu – Banana with sweet coconut filling

1. In a bowl, add the grated coconut, sugar, cardamom powder, chopped cashews, pista and raisins. brqq
2. Combine everything well. brqq
3. Make a slit in the banana vertically, make sure that it does not part the banana into two pieces. brqq
4. Stuff the banana with coconut mixture. brqq
5. In pan, heat the ghee and place the stuffed banana. brqq
6. Shallow fry the bananas till it becomes golden brown. brqq
7. Cut this into small pieces or serve as such. brqq
8. Finish and Enjoy.

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