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9 ingredients, 6 steps, cooking Aglio e Olio with blackened chicken

Good Afternoon all, now you can present recipe Aglio e Olio with blackened chicken with 9 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Aglio e Olio with blackened chicken.

Ingredients for Aglio e Olio with blackened chicken

1. Prepare 6 : large garlic cloves sliced thin.
2. Prepare 1/2 cup : good evo.
3. You need 1/2 cup : fresh grated pecorino romano.
4. Prepare 3/4 lb : Angel hair.
5. It’s 1 tsp : Red pepper flakes.
6. Prepare 1 cup : chopped Italian parsley.
7. It’s 1/2 cup : pasta water.
8. It’s 2 : chicken breast pounded to even thickness.
9. Prepare : Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

If all cooking materials Aglio e Olio with blackened chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Aglio e Olio with blackened chicken

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through.
   
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta.
   
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes.
   
4. Add the pasta and toss well
   
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer.
   
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it.
   
7. Finish and Enjoy.

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