Easy Make Recipe KarjikaiKaranji Delicious Simple

Home making ultimate Karjikai/Karanji easy, tasty, practical.

12 ingredients, 6 steps, cooking Karjikai/Karanji

Good Afternoon mother, now you get make recipe Karjikai/Karanji with 12 ingredients and 6 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Karjikai/Karanji.

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Ingredients for Karjikai/Karanji

1. Prepare : Maida/All purpose flour.
2. You need : fine sooji.
3. You need : sugar.
4. It’s : salt.
5. Prepare : ghee.
6. Prepare : Oil for deep frying.
7. It’s : For filling.
8. You need : Roasted channa dal.
9. Prepare : jaggery/sugar.
10. Prepare : cardamom seeds.
11. Prepare : dry coconut powder.
12. You need : Chopped almonds and cashews (optional).

If all composition Karjikai/Karanji it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Stages Cooking Karjikai/Karanji

1. Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour brqq
2. Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder brqq
3. Take a karjikai mould (available in market) brqq
4. Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges brqq
5. Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown brqq
6. Store karanji in a airtight box brqq
7. Finish and Enjoy.

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