How To Serving Recipe Black Forest Cake Savory Delicious

Without fail making ultimate Black Forest Cake easy, fast, practical.

18 ingredients, 8 steps, cooking Black Forest Cake

Good Afternoon all, now you get present recipe Black Forest Cake with 18 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Black Forest Cake.

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Ingredients all Black Forest Cake

1. You need : Cake.
2. It’s 1 cup (85 gram) : cocoa powder.
3. It’s 2 cup (227 gram) : plain flour.
4. You need 2 tsp : baking powder.
5. You need 1/2 tsp : baking soda.
6. It’s 1 tsp : salt.
7. Prepare 2 cup (397 gram) : sugar (me:300 gram).
8. You need 4 : egg, at room temperature.
9. Prepare 2 cup (250 ml) : buttermilk.
10. It’s 2/3 cup (135 ml) : vegetable oil.
11. It’s 1 tsp : vanilla.
12. It’s : Filling.
13. Prepare 150 gram : black Cherry.
14. Prepare 100 gram : sugar.
15. It’s 150 ml : water.
16. It’s 1 tbsp : corn starch.
17. It’s : Frosting.
18. It’s 300 ml : whipping cream.

If all material requirements Black Forest Cake it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Black Forest Cake

1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well. brqq
2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter) brqq
3. Combine flour, cocoa, salt, baking powder, and baking soda brqq
4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients. brqq
5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes brqq
6. Whip the cream, slowly add sugar. Whip until stiff peak form brqq
7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream brqq
8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it. brqq
9. Finish and Enjoy.

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