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12 ingredients, 5 steps, cooking Tuna Dinner Salad With Crispy Potato Croutons

Hi every body, at this time you can present recipe Tuna Dinner Salad With Crispy Potato Croutons with 12 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Tuna Dinner Salad With Crispy Potato Croutons.

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Ingredients for Tuna Dinner Salad With Crispy Potato Croutons

1. You need : torn mixed salad greens.
2. You need : 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra.
3. Prepare : marinated artichoke hearts.
4. You need : marinaed mushrooms, sliced if large.
5. It’s : black olives.
6. You need : cherry tomatos, wedged.
7. Prepare : hard boiled egg cut in 4ths.
8. It’s : roasted red bell pepper, sliced.
9. Prepare : sliced onion, celery and cucumber, and strips of fresh carrot.
10. Prepare : srips bacon cooked crisp and broken up.
11. You need : russet potato, peeled and cut into 1 inche cubes and fryed and seasoned….recipe for this is below under directions.
12. Prepare : your favorite salad dressing, more or less as desired.

If all basic ingredients Tuna Dinner Salad With Crispy Potato Croutons it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Stages Cooking Tuna Dinner Salad With Crispy Potato Croutons

1. MAKE POTATO CROUTONS brqq
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd. Heat to 350 or until aotato cube sizzles when added. Fry cubes until golden and cooked through about 5 to 10 minutes. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well brqq
3. When potatos are done toss in bowl with cheese and spices, remove to paper towel. NOTE– Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick. brqq
4. MAKE SALAD brqq
5. Place greens on dinner plate, arrange all salad ingredients on top. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons. Serve with your favorite dressing. brqq
6. Finish and Enjoy.

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