Fast Cooking Methods Folar de Olho Portuguese orangecinnamon cake Delicious and Healthy

Fast making ultimate Folar de Olhão (Portuguese orange-cinnamon cake) easy, yummy, practical.

14 ingredients, 7 steps, cooking Folar de Olhão (Portuguese orange-cinnamon cake)

How are you my mother, at this time you get prepare recipe Folar de Olhão (Portuguese orange-cinnamon cake) with 14 ingredients and 7 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Folar de Olhão (Portuguese orange-cinnamon cake).

Ingredients for Folar de Olhão (Portuguese orange-cinnamon cake)

1. You need : Dough:.
2. You need 1/2 cup : + 5 tbsp of melted and cooled butter.
3. Prepare 1/8 cup : milk.
4. Prepare 1/2 cup : + 4 tbsp of Orange Juice with pulp.
5. Prepare 1/8 cup : Brandy or Rum (for baking or regular).
6. It’s 1/2 tsp : salt.
7. It’s 1 : yeast packet.
8. You need 4 Cups : flour.
9. It’s : Filling:.
10. Prepare 1/2 cup : and 5 tbsp of melted butter.
11. You need 1 cup : brown sugar.
12. Prepare 1 tbsp : ground cinnamon.
13. Prepare 1 tsp : fennel seeds chopped.
14. Prepare 2 tbsp : Orange juice.

If all material requirements Folar de Olhão (Portuguese orange-cinnamon cake) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Folar de Olhão (Portuguese orange-cinnamon cake)

1. For the Dough: Combine the dry ingredients in the bowl of an electric mixer fitted with the dough hook attachment. In a separate bowl, whisk together the liquid ingredients until combined. Pour the liquid into the dry mixture and turn the mixer on medium speed. Once a cohesive dough is formed, continue to knead in the mixer for about five minutes. Cover with plastic and allow to rise in warm place until double in size, about an hour and a half.
   
2. For the Filling: Stir all the ingredients together in a medium bowl.
   
3. To assemble: Butter an 8-inch ring mold or cake pan and place on a sheet tray. Scrape the dough onto a lightly floured surface and pat into a rectangle. Cut the dough into 12 squares, then roll each square into a ball. Use a rolling pin to roll each dough ball into a thin circle about 8 inches in diameter. This doesn’t have to be exact
   
4. Place one circle of dough at the bottom of the pan or ring mold. Spread about 1 ½ tablespoons of filling on top of the dough. Repeat layering and filling with the rest of the, finishing with the filling on top.
   
5. Cover the pan or ring mold with plastic and allow to rise in a warm place for about 45 minutes. Preheat the oven to 375ºF
   
6. Bake the folar for 45 minutes. Allow the cake to cool for a few minutes, then turn the pan upside down or remove to ring mol while the gooey filling is still hot. If you have any trouble with this, use an offset spatula to loosen the sides of the cake from the pan.
   
7. Cut into slices and serve warm or at room temperature
   
8. Finish and Enjoy.

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