Easy Make Recipe Water Chestnut Cake Most Delicious

Simple recipe ultimate Water Chestnut Cake easy, yummy, practical.

4 ingredients, 4 steps, cooking Water Chestnut Cake

Hi mother, at this time you get make recipe Water Chestnut Cake with 4 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 4 stages of easy cooking Water Chestnut Cake.

Ingredients all Water Chestnut Cake

1. You need 1 kg : water chestnut.
2. You need : Around two or three Rock sugar.
3. You need 1 Bar : sugar.
4. Prepare : Water chestnut flour.

If all material requirements Water Chestnut Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Water Chestnut Cake

1. Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps.
   
2. In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut.
   
3. Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings.
   
4. When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do.
   
5. Finish and Enjoy.

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