Easy Making Recipe Black Iron Skillet Dutch Apple Pie Practical Delicious
Home cuisine ultimate Black Iron Skillet Dutch Apple Pie easy, delicious, practical. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Reviews for: Photos of Grandma's Iron Skillet Apple Pie. Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base. Reviews for: Photos of Iron Skillet Apple Pie. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!!

I'm sharing this recipe from memory by watching both my. You can bake your pies in a cast iron skillet. This Skillet Dutch Apple Pie Recipe is a yummy rustic dessert that is topped with a delicious pecan crumble.
20 ingredients, 17 steps, cooking Black Iron Skillet Dutch Apple Pie
Good Morning my mother, at this time you get cook recipe Black Iron Skillet Dutch Apple Pie with 20 ingredients and 17 steps. Next this is how to make it, please carefully carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 20 ingredients and 17 stages of easy cooking Black Iron Skillet Dutch Apple Pie.
Ingredients for Black Iron Skillet Dutch Apple Pie
- You need : For The Crust.
- Prepare : (1 1/2) Sticks Butter Diced.
- Prepare : (3) Cup Flour.
- Prepare : (1) Tsp Salt.
- You need : (1) Tbsp Sugar.
- It’s : (1/3) Cup Shortening.
- You need : (1/2) Cup Cold Water.
- It’s : For The Filling.
- You need : (3) Tbsp butter.
- You need : (1/2) Cup Brown Sugar.
- You need : (5) Granny Smith Apples, peeled, cored and thin sliced.
- Prepare : (1/2) Cup Sugar.
- You need : (1/4) Cup Flour.
- Prepare : (1) Tbsp Lemon Juice.
- Prepare : (2) Tsp Cinnamon, devided.
- It’s : For The Topping.
- You need : (1/4) Cup Flour.
- You need : (1/3) Cup Sugar.
- It’s : (1/2) Cup Butter, cubed.
- You need : (1/3) Brown Sugar. See recipes for Black Iron Skillet Dutch Apple Pie too.This is the absolute best Dutch Apple Pie recipe filled with tart and sweet Granny Smith Apples and topped off with a crunchy and sweet Cast Iron Skillet Apple PieAmish Cast Iron Skillet Blackberry Cobbler Don't make this in anything but a big black skillet.This page is about Iron Skillet Apple Pie,contains Haute Pie Amaretto Apple & Peach Skillet. If all main ingredients Black Iron Skillet Dutch Apple Pie it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Black Iron Skillet Dutch Apple Pie
- For The Crust.
- Add Flour, Salt and Sugar to stand mixer. Mix with paddle 30 seconds.
- Add butter and Shortening, mix until dough is pea sized.
- Add water 1/4 Cup at a time. Mix until ball forms.
- Place on counter, divide in 2. Plastic wrap both balls, place in refrigerator.
- Let rest in refrigerator 1 hour.
- Place ball on floured board or wax paper. Roll out, fold in half, set aside.
- Roll out the 2nd ball, set aside.
- For The Filling
- Pre heat oven to 375 degrees fahrenheit.
- Melt the 3 Tbsp butter on stove in cast iron pan. Add (2) Tbsp of the brown sugar. Stir until mixed. Turn off heat.
- Place in bottom crust and form, careful as pan is hot.
- Mix/ Coat Apple slices in a bowl with 1/3 cup sugar and 2 Tsp Cinnamon, 1/2 cup brown sugar, 1/4 cup flour and (1) Tbsp Lemon juice. Place on the bottom crust.
- Place top crust, trim and pinch all around the rim. Slice top crust a few times.
- Mix topping ingredients with fork until crumbly. Spread out over top crust.
- Bake for 50-60 minutes. (I put a baking sheet under the Skillet to catch overflow) Remove from oven, let rest to room temperature. Slice.
- Enjoy!
- Finish and Enjoy.
Make apple pie in a cast iron skillet!Full of apples and cinnamon, use either homemade dough or.Cast Iron Skillet Caramel Apple Pie Apple pie.There are a few benefits to making a pie in a cast iron skillet.Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds.
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