Easy Making Recipe Bok phool or heron flower Pakoda Most Delicious

Without fail cooking ultimate Bok phool or heron flower Pakoda easy, yummy, practical. Today I am sharing with you another vada recipes using bok flower or agasti flower. Hope you will like this recipe please do comment like SHA. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care. In a bowl mix Rice flour, gram flour, soda, turmeric and salt.

I received what I ASSUME is supposed to be this product Dagad Phool ; it came in a small cardboard box with no external markings indicating that it was from the seller, shipper an individual instead of a company name, and no packing. Remove the fried Bok phool with a slotted spoon and place them on tissue paper to absorb the extra oil. Serve crunchy Bokful Bhaja with rice and dal.

9 ingredients, 8 steps, cooking Bok phool or heron flower Pakoda

Hi my mother, now you get cook recipe Bok phool or heron flower Pakoda with 9 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Bok phool or heron flower Pakoda.

Ingredients for Bok phool or heron flower Pakoda

1. It’s 5 : Bok phool.
2. It’s as required : Besan.
3. It’s As needed : Rice flour.
4. It’s 1 tsp : Nigella seeds or kaala jeera.
5. You need 1 : Chopped green chillies.
6. You need As needed : Turmeric powder.
7. You need as per taste : Salt.
8. You need as required : Water.
9. Prepare As needed : Refined oil. Bok phool bhaja or agati blossom fritters are made by dipping the delicate white flowers in a spiced gram flour batter and deep frying them to a golden.Onion pakoda - Learn to make the best crispy onion pakoda at home.These are so delicious & addictive that you will make them time & again.Onion pakoda recipe - pakoda or pakora are deep fried snack made with gram flour, salt, spices and a main ingredient like onion or a vegetable. If all raw materials Bok phool or heron flower Pakoda it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Bok phool or heron flower Pakoda

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
   
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
   
3. Add kaala jeera and turmeric powder.
   
4. Then add chopped green chillies. At last add salt as per taste.
   
5. Mix the mixture with water and make thick paste.
   
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
   
7. Fry the pakodas.
   
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.
   
9. Finish and Enjoy.

Pumpkin Flower Fritter is an old and traditional dish that goes well with South Indian Meal.We normally have Papads, fried pakodas or bajji as one of the side munch while having our lunch or dinner.Bokful or Heron Flower have you ever heard of this vegetable?August flower pakoda August ke phool ka pakora.Bok phool scientific name is Sesbania grandiflora and in hindi it is known as Shashti or Agastha flowers. #agasthi #bokphool The name Chennai came from Chennaipattanam, this is the reason why this pakoda is named as Pattanam Pakoda.

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