The New Way Cooking Recipe Shakshuka with Shrimp and Mussels Very Delicious

Home cuisine ultimate Shakshuka with Shrimp and Mussels easy, tasty, practical.

17 ingredients, 5 steps, cooking Shakshuka with Shrimp and Mussels

Hi my mother, now you can cook recipe Shakshuka with Shrimp and Mussels with 17 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Shakshuka with Shrimp and Mussels.

Ingredients for Shakshuka with Shrimp and Mussels

1. It’s 1 : large yellow bell pepper cored, seeded and thinly sliced.
2. You need 1 : large red bell pepper cored, seeded and thinly sliced 🫑.
3. Prepare 1 : large orange bell pepper puréed.
4. You need 2 cups : red, yellow and orange tomatoes halved 🍅.
5. It’s 1 : medium onion (about 1 cup) diced 🧅.
6. It’s 4 : garlic cloves chopped🧄.
7. Prepare 1.5 teaspoon : turmeric powder.
8. It’s 1 teaspoon : sea salt.
9. You need 1 teaspoon : black pepper.
10. It’s 1.5 teaspoon : cumin powder.
11. You need 1 pound : mussels.
12. Prepare 1.5 pound : shrimp 🍤.
13. Prepare 2 cups : cauliflower rice 🍚.
14. You need 15 : black olives chopped🫒.
15. It’s 1 tablespoon : olive oil.
16. Prepare 5 tablespoons : crumbled feta cheese.
17. You need 3/4 : of a cup of water.

If all raw materials Shakshuka with Shrimp and Mussels it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Shakshuka with Shrimp and Mussels

1. Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
   
2. Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
   
3. Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
   
4. Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
   
5. Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.
   
6. Finish and Enjoy.

Like that method easy make with fast recipes Shakshuka with Shrimp and Mussels, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Shakshuka with Shrimp and Mussels.