Easy Making Recipe Chicken shawarma Savory Delicious

Fast cuisine ultimate Chicken shawarma easy, delicious, practical.

9 ingredients, 4 steps, cooking Chicken shawarma

Good Afternoon every body, at this time you get present recipe Chicken shawarma with 9 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chicken shawarma.

Ingredients for Chicken shawarma

1. You need : BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS).
2. It’s : FATTOUSH DRESSING (30 GRAMS).
3. Prepare : MIDDLE EASTERN GARLIC SAUCE (30 GRAMS).
4. Prepare : KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS).
5. Prepare : fattoush dressing.
6. Prepare : KRAFT GREEK DRESSING (473 GRAMS).
7. You need : POMEGRANATE MOLASSES (15 GRAMS).
8. Prepare 1 tablespoon : sumac.
9. You need : MIDDLE EASTERN GARLIC SAUCE (20 GRAMS).

If all main ingredients Chicken shawarma it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Chicken shawarma

1. IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
   
2. MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER.
   
3. I cook mine in a 400 degree air frier oven for 20 min
   
4. 
   
5. Finish and Enjoy.

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