Easy Making Recipe Gingersnap Cookies Delicious Simple

Simple cuisine ultimate Gingersnap Cookies easy, delicious, practical.

15 ingredients, 8 steps, cooking Gingersnap Cookies

Good Morning mother, now you get make recipe Gingersnap Cookies with 15 ingredients and 8 steps. Next this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 8 stages of easy cooking Gingersnap Cookies.

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Ingredients for Gingersnap Cookies

1. Prepare 2 cups : and 2 tablespoons all-purpose flour.
2. It’s 2 teaspoons : ground ginger.
3. Prepare 1 1/2 teaspoons : ground cinnamon.
4. It’s 1 1/2 teaspoons : baking soda.
5. It’s 1/2 teaspoon : fine salt.
6. Prepare 1/4 teaspoon : ground cloves.
7. It’s 1/4 teaspoon : ground black pepper.
8. You need 1/8 teaspoon : cayenne pepper.
9. You need 12 tablespoons : unsalted butter, softened.
10. It’s 2/3 cup : white sugar.
11. You need 1/3 cup : finely minced candied ginger.
12. Prepare 1/4 cup : molasses.
13. Prepare 1/2 teaspoon : vanilla extract.
14. It’s 1 : large egg, beaten.
15. You need 1/2 : white sugar, or as needed for rolling cookies.

If all ingredients Gingersnap Cookies it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

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Stages Cooking Gingersnap Cookies

1. Whisk flour, ground ginger, cinnamon, baking soda, salt, cloves, black pepper, and cayenne pepper together in a large mixing bowl brqq
2. Cream the butter and 2/3 cup sugar together in a separate bowl until smooth, for about 2 minutes. Add the candied ginger, molasses, vanilla, and egg. Whisk until well blended. brqq
3. Add dry ingredients to butter/sugar mixture and mix just until the flour disappears. Cover dough in plastic wrap and refrigerate until chilled, about 1 hour brqq
4. Preheat oven to 350F (175C) and line a baking sheet with parchment paper. Pour 1/2 cup sugar in a small shallow dish for rolling cookies. brqq
5. Form dough into 1 1/2 teaspoon balls, then roll in the sugar before placing on the lined baking sheet. brqq
6. Flatten the cookies to about 1/4 inch thick. (I like to cover the cookie with a small piece of parchment or plastic wrap and then flatten with the bottom of a 1/4 cup measuring cup. The plastic or paper helps keep the cookie from sticking to whatever you use to flatten it). I have also tried rolling out the dough 1/4 inch thick to cut out gingersnap people with a cookie cutter. Dough will soften up if you do this, so rechill as needed. brqq
7. Sprinkle cookies with a pinch of sugar before baking in preheated oven for 10-15 minutes. (Less time for a chewier cookie, more time for a snappier cookie) brqq
8. Once cookies are cooled, you can decorate with icing if desired, but they really don't need anything and are delicious on their own! brqq
9. Finish and Enjoy.

That’s it how easy cook with fast recipes Gingersnap Cookies, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Gingersnap Cookies.