New Recipe Simple GlutenFree Vanilla Macaron Yummy

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6 ingredients, 3 steps, cooking Simple Gluten-Free Vanilla Macaron

Hi my mother, at this time you can cook recipe Simple Gluten-Free Vanilla Macaron with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Simple Gluten-Free Vanilla Macaron.

Ingredients for Simple Gluten-Free Vanilla Macaron

1. Prepare : Finely shredded coconut.
2. Prepare : Almond powder / almond flour.
3. You need : Honey or maple syrup or agave syrup.
4. It’s : Coconut oil.
5. Prepare : Vanilla.
6. Prepare : Sea salt.

If all raw materials Simple Gluten-Free Vanilla Macaron it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Simple Gluten-Free Vanilla Macaron

1. Combine all ingredients in a bowl. (In the States, it's also common to mix these in a food processor for 2 to 3 minutes. I mix mine manually.)
   
2. Drop about 1 tablespoon of the dough balls on parchment paper. (Because the dough tends to be hard-textured, I round off the shapes with my hands.)
   
3. Freeze. Remove from the freezer right before serving.
   
4. Finish and Enjoy.

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