Easy Making Recipe Imitation Crab Rice Dumplings Delicious Simple

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12 ingredients, 8 steps, cooking Imitation Crab Rice Dumplings

Hi every body, now you get present recipe Imitation Crab Rice Dumplings with 12 ingredients and 8 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Imitation Crab Rice Dumplings.

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Ingredients for Imitation Crab Rice Dumplings

1. You need : Shiratamako.
2. Prepare : Silken tofu.
3. Prepare : Crab-flavored processed fish sticks.
4. You need : leaves Shiso leaves.
5. You need : pieces Cheese (cut into squares).
6. Prepare : The sauce ingredients:.
7. It’s : Mentsuyu (diluted; about the same as for soba).
8. You need : ●Katakuriko.
9. It’s : ●Water.
10. It’s : ＊.
11. Prepare : Shichimi spice.
12. You need : Toasted sesame seeds.

If all main ingredients Imitation Crab Rice Dumplings it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Step by Step Cooking Imitation Crab Rice Dumplings

1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes. brqq
2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time. brqq
3. Add ingredients in step 1 to step 2 and mix. brqq
4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball. brqq
5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced. brqq
6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish. brqq
7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko. brqq
8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed. brqq
9. Finish and Enjoy.

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