New Recipe Chicken Savoy Delicious Nutritious

Simple cooking ultimate Chicken Savoy easy, fast, practical.

17 ingredients, 11 steps, cooking Chicken Savoy

Good Afternoon all, now you can make recipe Chicken Savoy with 17 ingredients and 11 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Chicken Savoy.

Ingredients for Chicken Savoy

1. You need : marinade.
2. You need 2 lb : chicken thighs, skin on and bone in.
3. Prepare 1 cup : balsamic vinegar.
4. You need 2 cup : chicken broth.
5. It’s 1 : lemon, it's juice and zest.
6. Prepare 3 clove : crushed garlic.
7. It’s 1 tsp : salt.
8. You need 2 teaspoons : capers.
9. It’s 1/4 tsp : ground black pepper.
10. You need 1/4 tsp : red pepper flakes.
11. Prepare : the chicken topping.
12. Prepare 1/3 cup : parmesan cheese, grated.
13. Prepare 1 tsp : thyme.
14. You need 2 tsp : oregano.
15. You need 10 : minced Caper berries.
16. It’s 4 tbsp : olive oil, extra virgin.
17. It’s 2 clove : minced garlic.

If all raw materials Chicken Savoy it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chicken Savoy

1. In a large bowl mix your marinade ingredients. Minus the chicken.
   
2. Trim thighs of excess skin and fat. Place in the chicken to marinade, cover and marinate at least 4 hours.
   
3. Once marinade time is complete, remove chicken from marinade and discard liquid.
   
4. Heat oven to 425°F.
   
5. Pat chicken dry and place in a large baking tray. A 9x13 is usually enough to fit the two pounds of chicken.
   
6. Cook chicken for 45 minutes.
   
7. Now make the chicken topping. Place those ingredients into a bowl and mix into a paste.
   
8. After 45 minutes, place paste evenly over each chicken thigh.
   
9. Cook another 10 minutes. Internal temperature on thighs should reach 165°F. to be fully cooked. Topping should reach a golden brown.
   
10. If you need to cook chicken longer (this can happen depending on size of thighs) cover with tin foil so topping doesn't burn. Cook to reach the 165°F.
    
11. Recipe by taylor68too.
    
12. Finish and Enjoy.

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