Easy Making Recipe MINT CHOCOLATE NANAIMO BARS NUT DYE FREE Home Style

Fast making ultimate MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE easy, fast, practical.

16 ingredients, 3 steps, cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

Good Morning mother, at this time you get make recipe MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE with 16 ingredients and 3 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE.

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Ingredients for MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. Prepare : BASE:.
2. It’s : CHIPITS Mint Chocolate Chips.
3. You need : Butter Softened.
4. Prepare : Graham Wafer Crumbs.
5. You need : Flaked Coconut.
6. It’s : Finely Chopped Walnuts (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY TO NUTS).
7. Prepare : FILLING:.
8. You need : Icing Sugar.
9. You need : Softened Butter.
10. Prepare : Milk.
11. It’s : Custard Powder.
12. Prepare : Mint Extract.
13. You need : Several Drops Of Green Food Coloring (THIS IS OPTIONAL. I DON'T ADD CAUSE OF ALLERGY).
14. You need : GLAZE:.
15. It’s : CHIPITS Mint Chocolate Chips.
16. It’s : Vegetable Oil (I use canola or olive oil).

If all basic ingredients MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

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Stages Cooking MINT CHOCOLATE NANAIMO BARS. NUT & DYE FREE

1. BASE: Melt 1 cup mint chocolate chips with 1/2 cup butter in a saucepan over low heat. Stir in graham wafer crumbs & coconut. (You can add finely chopped walnuts if you want). Press evenly into 9-inch square pan. Chill for 30 minutes. brqq
2. FILLING: Blend Icing sugar with 1/4 cup softened butter, milk, custard powder & mint extract. (You can add several drops of green food coloring if you want) brqq
3. GLAZE: Melt remainder of mint chocolate chips with oil in a bowl set over simmering water. Spread evenly over filling. Chill until completely set. Makes 20 Bars (Suggested serving) brqq
4. Finish and Enjoy.

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