Easy Making Recipe Spanakopita Wonton Cups Delicious Steady

Fast cooking ultimate Spanakopita Wonton Cups easy, delicious, practical. We love these Speedy Spanakopita Wonton Cups! Baking tasty spinach and feta filling into crispy won-tons makes this beloved party appetizer speedy and delicious! Learn how to make Spanakopita Wonton Cups & see the Smartpoints value of this great recipe. Here's an easy lightened up version of Greek Spanakopita using wonton wrappers as a crust. Speedy Spanakopita Wonton Cups with Spinach and Feta. · We love these Speedy Spanakopita Wonton Cups!

Baking tasty spinach and feta filling into crispy won-tons makes this beloved party. These spanakopita phyllo cups are the perfect appetizer for your dinner party. The flaky phyllo cups hold a flavorful filling made of fresh spinach, herbs, feta, and ricotta cheese.

14 ingredients, 4 steps, cooking Spanakopita Wonton Cups

Hi every body, at this time you get prepare recipe Spanakopita Wonton Cups with 14 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Spanakopita Wonton Cups.

Ingredients all Spanakopita Wonton Cups

1. Prepare 1-9 oz : Package frozen spinach. Thawed, squeezed mostly dry.
2. It’s 4 oz : Finely crumbled feta cheese.
3. You need 4 oz : "Garden Vegetable" cream cheese.
4. Prepare 4 oz : Finely crumbled blue cheese.
5. Prepare 2 : Green onions, finely chopped.
6. You need 1/4 cup : Finely chopped Italian flat leaf parsley, loosely packed.
7. Prepare 1 : Small clove of garlic, finely diced.
8. Prepare 1/4 teaspoon : red pepper flakes.
9. Prepare 1/8 teaspoon : white pepper.
10. It’s 1/4 teaspoon : salt.
11. You need 1 tsp : lemon juice.
12. Prepare 1/4 teaspoon : Italian style seasoning.
13. Prepare 1 : Large egg beaten.
14. Prepare 24 : wonton skins. Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole.Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to.Making homemade wonton cups for bite-sized appetizers and hors d'oeuvres is easy and fun.I love spanakopita but sometimes along with other appetizers they can be filling. If all basic ingredients Spanakopita Wonton Cups it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Spanakopita Wonton Cups

1. Preheat oven to 400 degrees Fahrenheit
   
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
   
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
   
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.
   
5. Finish and Enjoy.

Spanakopita Tarts are perfect for a game day appetizer and something different from the usual wings and dip.Spanakopita is a Greek spinach pastry.Greek food is definitely in the comfort food category, at least for me.I learned to make spanakopita, the Greek spinach and feta casserole encased in filo dough, from a variety of sources — even without the benefit of a Greek grandmother by my side.Speedy Spanakopita Wonton Cups with Spinach and Feta. · We love these Speedy Spanakopita Wonton Cups!

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