Easy Prepare Recipe Bibis Everything Soup Delicious Steady

Home cuisine ultimate Bibi’s “Everything Soup” easy, delicious, practical.

14 ingredients, 4 steps, cooking Bibi’s “Everything Soup”

Hi mother, now you get make recipe Bibi’s “Everything Soup” with 14 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Bibi’s “Everything Soup”.

Ingredients all Bibi’s “Everything Soup”

1. You need 1 : large beefsteak tomato, ripe.
2. You need 1/4 : onion.
3. You need 1 : garlic clove.
4. Prepare 1 : chipotle (optional, but it gives the soup a nice kick).
5. You need to taste : salt & pepper.
6. You need 12 oz : tomato puree.
7. It’s 2 qt : water.
8. Prepare 1.5 tbsp : chicken broth concentrate.
9. It’s 7 oz : elbow macaroni (or any other "soup" pasta).
10. You need 1 lb : frozen veggies (we used a mix of carrot, peas, potato, and corn kernels).
11. Prepare 10 oz : shredded chicken meat.
12. It’s 8-10 oz : cubed mozzarella cheese.
13. You need 4 oz (8 tbsp) : sour cream.
14. It’s to taste : lime juice.

If all raw materials Bibi’s “Everything Soup” it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Bibi’s “Everything Soup”

1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
   
2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
   
3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
   
4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
   
5. Finish and Enjoy.

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